Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bean, peanu
But standing out between the various varieties, “xoi xeo” is not only Innovative artwork with a complicated combination of elements and colour but the sophistication even leaks out to its odd identify.Despite elements to help make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Cook dinner. The ingredients
Sticky rice (or glutinous rice) is without doubt one of the significant crops in Vietnam. It is opaque and can flip clear as soon as cooked. It doesn’t consist of gluten and also the identify just means that the rice will become sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients